Making nutrition labels for all your bakery products may seem overwhelming, especially if you produce a wide variety of baked goods. Creating nutrition facts panels doesn’t have to be a time-consuming, difficult, or expensive task, however. If you use a FDA-compliant online nutritional analysis software for your bakery nutrition facts labels, you can forgo complex food lab analysis, expensive independent consultants, or confusing CD-ROMs. Instead, you can perform nutritional analysis yourself and create custom nutrition facts panels quickly, simply, and affordably.
Using an online nutritional analysis software, you can create FDA-approved nutrition facts panels for your bakery items in minutes. With LabelCalc’s user-friendly software, simply follow these steps:
Bakeries are continually tweaking their recipes to come up with new products that align with current food trends and meet the desires of their customers. That’s why LabelCalc has included a duplicate function that allows you to create a copy of an original recipe and modify it without re-entering the entire recipe.
Effortlessly experiment with new additions to your base recipe for bread, pastries, and muffins, create high-fiber versions of your best sellers, or swap out certain ingredients for healthier ones. Your new nutrition facts panels and allergen statements will generate instantly.