Food labeling

  Trans Fat: FDA Regulations for the Food Manufacturer As of June 18, 2018, the FDA has banned the use of artificial trans fats in any commercially sold food, in grocery stores or [...]

So, you’ve decided that you want to dip your toe into the food industry and are envisioning a career as a potential food manufacturer for the first time. You’ve developed a food [...]

In an effort to educate consumers about the amount of sodium they are consuming through processed foods, the U.S. Food and Drug Administration has released an industry guideline to bring [...]

With the recent keto-diet craze and the ongoing quest to keep things low in total carbohydrate value, consumers have been obsessed with sugar substitutes. While all of these sweeteners make it [...]

As a new manufacturer, it is important that you not only meet the requirements of the retail stores that you envision your product in, but you must also appeal to your customer base. While that [...]

As a food manufacturer, you’re probably well aware that nutrition facts labels are something that are always being changed and updated by the U.S. Food and Drug Administration (FDA). Nutrition [...]

As a food manufacturer, you are probably well aware that the U.S. Food and Drug Administration (FDA) has a lengthy set of rules and requirements that must be followed for nutrition labeling in [...]

When Americans are looking at which products to buy, they will sometimes make a snap decision based on the nutrient content claims readily available on the packaging. The U.S. Food and Drug [...]

Fiber has been a word that has lately seen a huge increase in usage over the past few years. Most consumers are now probably familiar with the word fiber although they might not have a full [...]

In May of 2016 the U.S. Food and Drug Administration (FDA) published a final rule regarding the serving sizes of food. The final rule required new nutrition labeling as well as changing the [...]